Explore Global Flavors via Creative Cooking
Master international cuisines with hands-on techniques that bring authentic tastes from around the world to your kitchen
Your Culinary Journey Unfolds
Each step grows your confidence while exploring authentic cooking methods from different cultures
Foundation Discovery
Begin with core knife skills and ingredient selection. You'll discover how various cultures approach fundamental prep, from French mise en place to Indian spice-toasting methods.
Regional Exploration
Immerse yourself in particular cuisines through hands-on sessions. Each module centers on a region—one week may cover Thai curry pastes, the next Italian pasta making.
Technique Mastery
Hone expert techniques such as stir-frying, braising, or fermentation. These sessions blend time-honored methods with contemporary kitchen efficiency.
Creative Expression
Cultivate your own cooking voice by merging techniques from diverse traditions. Craft signature dishes that reflect your tastes and cultural interests.
International Cuisine Intensive
Our thorough program guides you through six major world cuisines over eight months. Each session pairs cultural context with practical cooking techniques, equipping you with knowledge and confidence in the kitchen.
- Small-group classes capped at eight participants
- Access to professional kitchen gear and premium ingredients
- Recipe collections and step-by-step technique guides for home practice
- Guest chefs from the showcased culinary regions
- Cultural dining experiences and culinary history lessons
Our Community Impact
Real results from passionate home cooks who've joined our programs
Stories from Our Kitchen
Hear how students have advanced their cooking skills and deepened cultural appreciation
Before joining Cedar Harbor Ridge, I felt intimidated beyond basic Indian dishes. Now I confidently cook Thai curries, make fresh pasta from scratch, and even try Japanese techniques. The instructors made every cuisine approachable and connected to its cultural roots.